Rocco Cinnamon 750 ml
Rocco Cinnamon 750 ml
We're a small business and are making a fresh batch of Rocco due to high demand. We're doing everything we can to deliver as quickly as possible. New orders will ship from 05.11.2026.
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Ingredients
Ingredients
red-fleshed apple juice (95%), blood orange juice (4.9%), cinnamon (0.06%), cloves (0.04%)
Only available in winter
- Pressed in South Tyrol
- 1-3 business days delivery time

That's me.
When the days get colder, it's time for Rocco Cinnamon.
The fruity base is our red-fleshed apple. Refined with sun-ripened blood orange juice from the Tarocco and Moro varieties from Sicily, as well as a fine pinch of cinnamon and cloves, the result is a complex, wintery taste experience.
Gently warmed—but not boiled—the natural aromas unfold with particular intensity. Fruity freshness meets spicy depth, lively acidity meets pleasant warmth.
Whether on a cozy evening in front of the fireplace or during convivial winter moments with friends, Rocco Cinnamon brings a cozy atmosphere to your glass—completely alcohol-free, but with all the more character.
Rocco's Strengths.
Cinnamon & Blood Orange
To warm up
Rich in vitamins
From the Alps
Rocco's Strengths.
Cinnamon & Blood Orange
With much love, a pinch of cinnamon, cloves, red-fleshed apple, and orange, I conjure up a wintery atmosphere in a glass. Perfect for cozy evenings in the cold season by the fireplace or during a cozy get-together with friends.
Cinnamon & Blood Orange
With much love, a pinch of cinnamon, cloves, red-fleshed apple, and orange, I conjure up a wintery atmosphere in a glass. Perfect for cozy evenings in the cold season by the fireplace or during a cozy get-together with friends.
Rocco's Strengths.
To warm up
To warm up
Rocco's Strengths.
Rich in vitamins
Rich in vitamins
Rocco's Strengths.
From the Alps
The apples for Sparkling Rocco grow in Lana, in the heart of South Tyrol, surrounded by mountains. With 300 days of sunshine, the fruits ripen under ideal conditions and develop their unique flavor.
From the Alps
The apples for Sparkling Rocco grow in Lana, in the heart of South Tyrol, surrounded by mountains. With 300 days of sunshine, the fruits ripen under ideal conditions and develop their unique flavor.













