Amarocco

Elegance meets a touch of bitterness

The Amarocco is an elegant and slightly bitter cocktail that combines the sweet note of Disaronno with the fruity depth of Cointreau and the fresh acidity of lime juice. It is refined with a creamy egg foam that is gently poured onto Sparkling Rocco. The garnish with dried orange slices, mint, and Amaretti crumbs gives this drink a special touch and makes it a delight for discerning tastes. Ideal for special occasions or relaxed evenings.

Mix it yourself

INGREDIENTS:

  • Disaronno - 4CL
  • Cointreau - 2CL
  • Lime juice - 15ML
  • Sparkling Rocco

    EGG FOAM/INSTRUCTIONS:

    1. The egg white is shaken with ice in a shaker.
    2. Pour into an old-fashioned glass
    3. Slowly top up with Sparkling Rocco
    4. Garnish the Amarocco with dried oranges, mint, and Amaretti crumbs
    5. Try the elegant and slightly bitter AMAROCCO.
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