Amarocco

INGREDIENTS:

• Disaronno - 4CL
• Cointreau - 2CL
• Lime juice - 15ML
• Sparkling Rocco

EGG FOAM / INSTRUCTIONS:

1. The egg white is shaken with ice in a shaker.
2. Pour into an old-fashioned glass
3. Slowly pour in Sparkling Rocco
4. Garnish the Amarocco with dried oranges, mint and amaretti crumbles
5. Try the elegant and slightly bitter AMAROCCO.