Sparkling Citrus Sunset

Fruity grapefruit, zesty Rocco, and a hint of tequila—pure indulgence.

The Sparkling Citrus Sunset is a vibrant and refreshing cocktail with a balanced ratio of sweet, fizzy, and sparkling flavors. The soft, earthy tequila blends with the bright, tangy grapefruit syrup, while Sparkling Rocco adds a lively fizziness. Garnished with a wild violet blossom, this cocktail offers a complex and invigorating taste, perfect for warm evenings or festive gatherings.

Mix it yourself

INGREDIENTS:

  • Tequila - 60ml
  • Grapefruit Syrup - 45ml
  • Top up with Sparkling Rocco
  • Garnish: Wild Violet Blossom

    How to prepare the Grapefruit Cordial:

    • 1-2 extra large grapefruits (ruby red, if available)
    • 2-3 lemons
    • 1 cup granulated sugar
      1. Wash the grapefruit by hand in warm water and dry it with a towel.
      2. Peel the grapefruit and store it in the refrigerator.
      3. Squeeze the lemons and the grapefruit, strain the juice, and measure out 1 cup.
      4. In a small, non-reactive pan, add the juices and the sugar (1 cup each), stir, and heat slowly to 85 degrees Celsius, stirring frequently.
      5. Remove from the heat and let cool to room temperature.
      6. Take the reserved grapefruit peel and chop it in a blender (or with a sharp knife), then add it to the cordial.
      7. Refrigerate overnight, stirring once or twice, and strain into a clean glass container.
      8. In the refrigerator, it will keep for up to 6 months.

        FINAL INSTRUCTIONS:

        1. Fill a mixing glass with ice cubes.
        2. Add the tequila and the grapefruit cordial.
        3. Use a long bar spoon to gently but continuously stir the mixture for about 20-30 seconds. Stirring cools and dilutes the cocktail without the need for vigorous shaking.
        4. Strain the stirred mixture into a chilled cocktail glass. You can use a Prosecco coupe or a rocks glass, and top it off with Sparkling Rocco.
        5. Enjoy your SPARKLING CITRUS SUNSET!
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