INGREDIENTS:
- Raspberry Vodka 60ml
- Freshly squeezed lime juice 15ml
- Fill up with Sparkling Rocco
- Garnish: Spring mint, raspberry
How to prepare the Raspberry Vodka:
- Raspberries - 500 g
- White granulated sugar - 250 g
- 1 vanilla pod
- Vodka - 1L
- Put the raspberries, sugar, and vanilla into a jar.
- Pour the vodka into the jar.
- Close the lid, turn the jar upside down, and shake well to distribute the sugar evenly.
- Ensure the jar is sealed and store it in a cool, dark place, turning/shaking it once a day for the first week.
- After 2-3 weeks, you can strain the vodka through a sieve lined with coffee filter paper or a clean kitchen cloth.Pour the vodka back into mini bottles. The vodka retains its pink color for a few months but is drinkable for 2 years.
FINAL INSTRUCTIONS:
- Fill a copper mug or a highball glass with ice cubes to chill it.
- Pour 60 ml of raspberry vodka over the ice.
- Squeeze the juice of half a lime (about 15 ml) into the mug or glass.
- Top up with 120-180 ml of Sparkling Rocco. You can add more Sparkling Rocco if you prefer a lighter cocktail, according to your taste.
- Stir the mixture gently to combine the ingredients.
- Traditionally, mules are served in copper mugs, which make the drink even colder and more appealing. However, if you don't have a copper mug, a highball glass works just as well.
- Enjoy your refreshing RASPBERRY BREEZE!
