Apricot Jubilee Spritz

Fruity delight in a glass – apricot meets sparkling Rocco.

The Apricot Jubilee Spritz is a refreshing cocktail that combines the sweet and tart note of homemade apricot cream with the sparkling freshness of Sparkling Rocco. Garnished with dried red apple slices, this drink offers a fruity and invigorating taste experience, perfect for relaxed moments of enjoyment.

Mix it yourself

INGREDIENTS:

  • Apricot Cream - 80ml
  • Fill up with Sparkling Rocco
  • Garnish: Dried red apples

    How to prepare the Apricot Cream:

    • 1 cup apricots, pitted and quartered
    • 1 cup sugar
    • 1 cup apple cider vinegar
    1. In a medium-sized bowl, puree the apricots, add the sugar, and stir.
    2. Cover the bowl and refrigerate for at least 12 hours and up to two days.
    3. Strain the accumulated juice into a glass, pressing on the fruit to extract as much liquid as possible.
    4. Add the vinegar and stir to combine.
    5. Store in the refrigerator and use within 2 weeks; shake well before use.

      FINAL INSTRUCTIONS:

      1. Fill a glass with ice cubes.
      2. Pour 80 ml of Apricot Shrub into the glass.
      3. Top up with Sparkling Rocco.
      4. Stir gently to combine the ingredients.
      5. Garnish with dried red apples.
      6. Enjoy your APRICOT JUBILEE SPRITZ!
        Back to blog