Apricot Jubilee Spritz

INGREDIENTS:

• Apricot Cream- 80ml
• Top up with Sparkling Rocco
• Garnish: Dried red apples

How to prepare the apricot cream:

• 1 cup apricots, pitted and quartered
• 1 cup sugar
• 1 cup apple cider vinegar

1. In a medium bowl, puree the apricots, add the sugar and stir.
2. Cover the bowl and refrigerate for at least 12 hours and up to two days.
3. Strain the accumulated juice into a glass, pressing on the fruit to extract as much liquid as possible.
4. Add the vinegar and stir to combine.
5. Store in the refrigerator and use within 2 weeks; shake well before use.

FINAL INSTRUCTIONS:

1. Fill a glass with ice cubes.
2. Pour 80 ml of Apricot Shrub into the glass.
3. Top up with Sparkling Rocco.
4. Stir gently to combine the ingredients.
5. Garnish with dried red apples.
6. Enjoy your APRICOT JUBILEE SPRITZ!